These were my first attempt at Royal Icing Decorating. Really simple and fun to make, but I will definitely change some things next time. Here's what I learned
1. Work FAST -- if you are going to do wet-on-wet decorations, you can't take TOO much time in the outlining and flooding of your cookies.
2. Do NOT use piping consistency for your wet-on-wet icing....always use flood. lol
3. Plan to spend at least an hour coloring and bagging your icing.
4. Steady your piping hand with your other hand.
5. Let your icing cool ALL the way, before stacking and taking pictures -- even if they are hard to the touch, if they are still soft they will stick to the other cookies like glue.
Happy St. Patrick's Day